Breakfast |
Plain white sourdough or multigrain sourdough toast
with butter or house made preserves (Gluten Free available)
|
5.5 |
| Mixed fruit loaf with butter or house made preserves |
6.5 |
| Toasted sandwitches: Cheese, tomato |
6.5 |
| Ham, cheese |
7.5 |
| Ham, cheese, tomato |
8.5 |
| Cheese, olive tapenade, roast peppers and salami |
9.5 |
| Bircher muesli mango, macadamia nut and coconut |
10 |
| Porridge with banana and brown sugar |
10.5 |
| Fresh ricotta with summer berries and honey |
12 |
Spanish style scrambled eggs with parsley, tomato,
chorizo and chilli on multigrain
|
16.5 |
Banana and ricotta hot cakes with maple syrup
(with ice cream $2.5) |
17.5 |
| Eggs Benedict poached eggs with ham and hollandaise on multigrain |
17.5 |
Free range eggs on toast cooked to your liking on multigrain (Gluten free available)
(Poached, scrambled, fried) |
10 |
Sides |
Tomato
Mushrooms |
3 |
Istra Bacon
Chorizo
Avocado
Hollandaise |
4 |
| Smoked salmon |
4.5 |
Tapas |
| Spiced almonds |
5 |
| Mixed olives |
5 |
| King prawn, potato and chermoula mayo |
7 |
| Eggplant chips with chipotle mayo |
7.5 |
| Lacitta slider pork and beef burger with aioli, peppers and cheese
|
8.5 |
| Fried whitebait with parsley and caper mayo
|
9 |
| Jamon Iberico 50gm sliced |
14 |
| Croquettes with chicken capsicum and saffron |
14 |
| Piquillo peppers, brandad and salsa verde |
15 |
Salads |
| |
Entree / Main |
| Fried Calamari salad with rocket and lime mayonnaise |
17.5 / 22.5 |
| Greek salad tomato, cucumber, onion, olives, feta cheese and extra virgin olive oil
|
15 |
| Caprese salad, ripe tomato, buffalo mozzarella and basil
|
15 |
Pasta and Risotto |
| |
Entree / Main |
| Orecchiette with tomato, buffalo mozzarella and basil |
23 / 28 |
| Spaghetti with slow cooked beef ragu |
24 / 29 |
| Homemade potato and carrot gnocchi with rosemary and lamb ragu |
25 / 30 |
| Morton Bay bugs, peas and saffron risotto |
26.5 / 31.5 |
| Squid ink Pappardelle with king prawns and cherry tomato |
27.5 / 32.5 |
Mains |
| Fish of the day |
|
| Piri piri roast chicken with citrus and radicchio salad |
34 |
| Lamb shoulder slow roasted with skorthalia and green beans |
35 |
| Wagyu rump 300gm 5+ score with rocket and parmesan salad and merlot vinigarette
|
38 |
Sides |
| Green beans with fetta and almonds |
8.5 |
| Triple cooked fat chips with rosemary salt |
8.5 |
| Greek salad, tomato, cucumber, onion, olives, feta cheese
and extra virgin olive oil
|
9 |
| French fries with tomato and aioli |
9.5 |
Dessert |
| Self saucing chocolate pudding with mint ice-cream |
15 |
| Lime panna cotta with mango puree, macadamia nut crumble |
15 |
| Home made tiramisu |
14 |
Cheese plate selection of French, Italian or local cheeses
served with fresh and dry fruits and lavosh
|
20 |
Coffee & Tea |
Coffee (café latte, flat white, cappuccino, long black,
short macchiato, long macchiato and espresso) |
3.5 |
| Hot Chocolate |
4 |
| Iced Coffee with ice-cream |
5.5 |
| Iced Chocolate with ice-cream |
5.5 |
Loose leaf Tea (English breakfast, Earl grey, Traditional
Chai, Peppermint, Green tea, Chamomile, Lemongrass
and Ginger, White & rose petals) |
3.5 |
Shakes |
| Banana, milk, honey, yogurt with cinnamon |
5.8 |
| Chocolate malt shake with ice-cream |
5.5 |
Juices |
| Organic orange juice |
4 |
| Organic apple juice |
4 |
| Tomato |
4 |
| Cranberry, pineapple |
3.8 |
| Virgin Mary |
6.5 |
Soft Drinks |
| Coke, lemonade, lift, diet coke, coke zero, tonic, soda, dry |
3.4 |
| Spuma nera baladin (Rhubarb, oranges & lemon) |
4.5 |
| Cloud 9 mineral rainwater 375ml (sparkling or still) |
5.5 |
| Cloud 9 mineral rainwater 750ml (sparkling or still) |
9 |
Sparkling white |
| Ninth Island Chardonnay Pinot Noir Pinot Meunier (Pipers Brook TAS) |
9.5 / 56 |
| N.V Adami Prosecco Garbe’l Brut (Veneto Italia) |
10 / 65 |
Champagne |
| Louis Roederer Brut Premier (Reims France) |
130 |
| Laurent Perrier Brut (Tours-Sur-Marne France) |
20 / 135 |
White Wine |
| 08 Paringa Estate PE Chardonnay (Mornington Peninsula VIC) |
10 / 49 |
| 10 The Wilson Vineyard Polish Hill River Riesling (Claire Valley SA) |
9 / 43 |
| 10 Crowded House Sauvignon Blanc (Marlborough NZ) |
9.5 / 45 |
| 10 Catalina Sounds Sauvignon Blanc (Marlborough NZ) |
48 |
| 08 Due Mondi Pinot Grigio (Trentino Italia) |
10 / 48 |
| 10 Tedeschi Soave Classico (Verona Italia) |
10 / 48 |
| 10 Picollo Ernesto Gavi (Piemonte Italia) |
9.5 / 45 |
Rose |
| 09 Cantina Zaccagnini Montepulciano Rose (Abruzzo Italia) |
10 / 50 |
Red Wines |
| 10 Two Hands SB Cabernet Sauvignon (McLaren Vale SA) |
10 / 48 |
| 04 Geoff Merrill Reserve Cabernet Sauvignon(Coonawarra/McLaren Vale SA) |
68 |
| 09 Tiger’s Tale Cabernet Merlot (Margaret River WA ) |
9.5 / 45 |
| 10 The Edge Pinot Noir (Marlborough NZ) |
10.5 / 50 |
| 08 Highfield Pinot Noir (Marlborough NZ) |
65 |
| 08 Jones Shiraz (Rutherglen VIC) |
11 / 50 |
| 07 Rock Bare Barossa Babe Shiraz (Barossa Valley SA) |
13.5 / 65 |
| 08 Sierra Cantabria Seleccion (Rioja Spain) |
12.5 / 60 |
| 10 Kasaura Montepulciano D’Abruzzo (Abruzzo Italia) |
9.5 / 45 |
| 05 Due Mondi Sangiovese (Toscana Italia) |
10 / 49 |
| 08 Fattoria Casabianca Chianti Colli Senesi (Toscana Italia) |
10.5 / 50 |
| 08 G.D. Vajra Langhe Rosso (Piemonte Italia) |
55 |
| 06 Terre del Barolo Nebbiolo D’Alba (Piemonte Italia) |
65 |
Fortified Wine |
| NV Rallo Zibibbo Liqouroso (Sicilia Italy) |
9.5 / 45 |
| Jones Apero |
10 / 48 |
| Campbells Classic Rutherglen Toraque |
13.5 |
| Campbells Classic Rutherglen Muscat |
13.5 |
Beers |
| Boags Premium Light |
6 |
| Boags Premium Lager, Coopers Pale Ale |
7 |
| Peroni, Eggenburg, Asahi |
8 |
| Alhambra Reserva 1925 |
9.5 |
| Napoleone & Co Pear Cider |
8 |
Beers |
| Johnnie Red, Jim Beam, Absolut Vanilla Vodka |
8 |
| Brandy, Absolut Vodka, Stolichnaya Vodka |
|
| Canadian Club, Havana Club White Rum |
|
| Ouzo 12, Southern Comfort |
|
| Jamesons, Tanqueray Gin |
|
Premium Spirits |
| Jack Daniels, Makers Mark |
9 |
| Mount Gay Rum, 1800 Tequila |
|
| Grey Goose Vodka, Macallan 12 year old |
11.5 |
| Glenmorangie 10 years old, Tanqueray No:Ten |
|
Liquors / Aperitive/ Digestive |
| Baileys, Campari, Martini Rosso |
8 |
| Cointreau, Aperol, Galliano White Sambuca |
|
| Kahlua, Malibu, Galliano Black Sambuca |
|
| Tia Maria, Pimm’s No1, Galliano Smooth Vanilla |
|
| Midori, Martini Bianco, Lemoncello |
|
| |
|
| Frangelico, Grand Marnier, Amaro Montenegro |
9 |
| Disaronno, Dom Benedictine, Bepi Tosolini Grappa |
|
| Averna, Drambuie |
|
Cognac / Port |
| Courvoisier VSOP |
11.5 |
| Galway Pipe |
8 |
| Paul Giraud XO Grande Champange |
23.5 |
| Penfolds Grandfather Port |
15.5 |
Cocktails |
| Tom Collins, Tanqueray Gin, lemon juice and soda |
16.5 |
Espresso Martini, Stolichnaya vodka , Pedro Ximenez, Grand Marnier
and espresso |
18.5 |
| Negroni, Campari, Tanqueray Gin, Sweet Vermouth and soda |
16.5 |
| Classic Martini, Tanqueray No:10 Gin, Noilly Prat Vermouth |
19.5 |
| Vodka Martini, Grey Goose vodka, Noilly Prat Vermouth |
19.5 |
| Cosmopolitan, Absolut vodka, Cointreau, Cranberry juice and fresh lime |
16.5 |
| Mojito, Havana Club rum, Mount Gay rum, fresh lime and mint |
19.5 |
| Caprioska, Absolut vodka, fresh lime and mint |
18.5 |
** These prices are subject to change, please refer to the in-store menu for updated prices |